News & Articles
Food Safety Culture
Source: Food Standards Australia New Zealand
The first package of material to help businesses build their food safety culture has been published on FSANZ’s food safety culture hub.
What is food safety culture?
Food safety culture in a business is how everyone (owners, managers, employees) thinks and acts in their daily job to make sure that the food they make or serve is safe. It's about having pride in producing safe food every time, recognising that a good quality product must be safe to eat. Food safety is your top priority.
A strong food safety culture comes from people understanding the importance of making safe food and committing to doing whatever it takes, every time. It starts at the top but needs everyone's support across the business.
Click the link above for the full article and access to some great tools to help you enhance your Food Safety Culture.