Who is required to have a Food Safety Program?

Food Safety Program requirements are different depending on which State of Territory you are operating in.

In all States and Territories, it is now a requirement for food businesses serving food to vulnerable populations to have a Food Safety Program, as per Standard 3.3.1 in the Food Safety Standards (Australia New Zealand Food Standards Code). This includes aged care, hospitals and childcare centres.

For other industry sector requirements, please contact your local government or State Food Authority.