Jasper + Myrtle Bean to Bar Handmade Dark Chocolate

Jasper + Myrtle Bean to Bar Handmade Dark Chocolate

Originally published: 01/02/2018 Update published: 12/02/2018

Jasper + Myrtle bean to bar handmade dark chocolate PNG 66%, PNG 80%, Peru 66%, Nunu Black Opal, Wakame & Rock Salt, Spice Rum, Espresso, Brandy and Orange, Ginger and Coconut 70G

Best Before: All best before dates

Jasper and Myrtle are extending their recall to all their dark chocolates not advising “this may contain traces of milk, tree nuts, sesame and seaweed” on their packaging. The products have been available for sale at David Jones and independent stores in NSW, ACT, QLD, VIC, SA, WA.

Problem: The recall is due to the presence of an undeclared milk (casein) allergen.

Food safety hazard: Any consumers who have a milk (casein) allergy or intolerance may have a reaction if the product is consumed.

What to do: Consumers who have a milk (casein) allergy or intolerance should not consume this product and should return the products to the place of purchase for a full refund.

Country of origin: Australia

For further information please contact:

Jasper and Myrtle Chocolates

0409609130 or 0416182477

www.jasperandmyrtle.com.au

This information is reproduced with permission of Food Standards Australia New Zealand.