Food Handler Training

Legislation requires each food business to ensure food handlers have the appropriate skills and knowledge for the work they do. Successful food businesses ensure their team members demonstrate excellent food safety practices by regularly reinforcing food handler competencies.

Our Food Handler course covers:

• Personal health & hygiene of food handlers
• Food contamination - hazard types and sources
• High risk foods & the danger zone
• Preventing food contamination & bacterial growth
• Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service
• Correct use of probe thermometers and calibration
• Correct cleaning & sanitising procedures
• Food Safety Programs - record keeping requirements
• What if something does go wrong? - reporting & corrective action

* please note there is a Third-Party Observation / Verification Form which needs to be completed