Legislation requires each food business to ensure food handlers have the appropriate skills and knowledge for the work they do. Successful food businesses ensure their team members demonstrate excellent food safety practices by regularly reinforcing food handler competencies.
Our Food Handler course covers:
* please note there is a Third-Party Observation / Verification Form which needs to be completed
|Online accredited course for food handlers in the Health and Community Services sectors.
HLTFSE001 Follow Basic Food Safety practices
|Online accredited course for food handlers in the Hospitality and Retail sectors.
SITXFSA001 Use hygienic practices for food safety
|Online accredited course for food handlers in the Food Processing Services sectors.
FDFFS1001A Follow work procedures to maintain food safety