Food Safety Supervisor Training

The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.

Our course covers:


Level 1
  • Personal health & hygiene of food handlers
  • Food contamination - hazard types and sources
  • High risk foods & the danger zone
  • Preventing food contamination & bacterial growth
  • Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service
  • Correct use of probe thermometers and calibration
  • Correct cleaning & sanitising procedures
  • Food Safety Programs - record keeping requirements
  • What if something does go wrong? - reporting & corrective action


Level 2
  • Food Safety Supervisor responsibilities & the law
  • Risk and Compliance Management
  • Food Safety Programs - program types & structure
  • HACCP principles
  • Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
  • Records & Logsheets
  • Audits & council inspections
  • Customer complaints and food recall
  • Supervising & training of food handlers

* please note there is a Third-Party Observation / Verification Form which needs to be completed.

Food Safety Supervisor (Hospitality and Retail) Level 1 & 2 $240


Online accredited course for food handlers in the Hospitality and Retail sectors.

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices



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Food Safety Supervisor (Health and Community Services) Level 1 & 2 $240

Online accredited course for food handlers in the Health and Community Services sector.

HLTFSE001 Follow Basic Food Safety practices

HLTFSE005: Apply and monitor food safety requirements

HLTFSE007: Oversee the day-to-day implementation of food safety in the workplace




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Food Safety Supervisor (Food Processing) Level 1 & 2 $240

Online accredited course for food handlers in the Food Processing sector.

FDFFS1001A Follow work procedures to maintain food safety

FDFFS2001A Implement the food safety program and procedures


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