An annual refresher course where the content changes every year. This enables a focus on current food safety issues together with practical training relating to new procedures or changes to the organisation's food safety program.
Our course covers:
This course does not include formal assessment or the issuing of a Statement of Attainment.
Upon completion, Certificates of Participation are issued.
This short course reinforces critical food hygiene knowledge and skills for food handlers, including Allergen Awareness.